Alloo Paratha (Flat Bread stuffed with Potato)

Ingredients
4 Medium potatoes
2 cups Flour
1 cup Water
2 tsp Salt
1 tsp Cumin powder
3 tsp Oil

Directions
1. Boil potatoes in microwave for 10 mins.
2. At the same time mix flour with water and 1 tsp salt to form a dough.
3. Divide it into four dough balls (to make four flat breads).
4. Peel the potatoes, add remaining salt, cumin poweder and mash to a smooth texture.

Cooking:

1. Heat a flat pan or tava on medium heat.
2. Use a rolling pin to roll the ball flat to about 3 inch diameter. Use dried flour to ensure that the dough does not stick to the pin or the surface.
3. Add 1 spoon of mashed potatoe to the center and lift up the edges of the flat bread to cover the top of the potatoe stuffing.
4. Using a rolling pin flatten out the bread to 4-5 inch diameter.
5. Set the flat bread on the hot pan, lower the heat, cook for 2 minutes. Turn and cook for 2 more mintues.
6. Lightly brush with oil and cook for 20 seconds, turn and coat oil on the other side and cook for 20 seconds. Remove from heat.

Repeat the steps for the remaining 3 dough balls. Serve hot.