Lettuce Wraps

ingredients
1 lb ground beef (or chicken or pork)
1 onion diced
1 finger of ginger shredded or minced
3 cloves of minced garlic
2 medium carrots, grated or minced
1 head of romaine lettuce washed and separated, placed in a serving bowl or plate.

sauce ingredients
3 TBSP soy or tamari sauce
1/4 cup water
1 TBSP cornstarch

Directions
Whisk sauce ingredients together and set aside. Put the meat in the pan and let it cook until juices run out without breaking it up. Once you see juices start breaking up the meet and add the carrot, ginger and onion. When the meat is thoroughly cooked add the garlic and cook for one more minute. Drain fat off meat if necessary. Stir the sauce and add it to the meat and veggie mixture, stirring to combine. Continue to cook a couple minutes. Remove to serving dish. Let the kids fill lettuce spears with toppings and eat sans utensils.