Yummy Spicy Tuna Roll Recipe

Ingredients

• 2 sheets of nori seaweed
• Soy sauce
• 1 cup of cooked sushi rice
• 1/4 1b. sashimi-grade raw tuna (block)
• 1/4 teaspoon rayu (spicy sesame oil)
• 1 teaspoon of Sriracha Hot Chili Sauce
• 1 1/2 teaspoons of mayonnaise (use lite for less salt/fat)

 

Note -Adjust the chili sauce and sesame oil to your liking. The above is not written in stone. 

Method

• Place the mayonnaise in a small bowl and stir in the seasame oil and chili sauce.
• Dice the raw tuna and toss it into your spicy mayo sauce. Give it a few turns with a wooden spatula to coat it evenly.
• Cut the two sheets of nori in half.
• Take a half sheet of nori and place it in the palm of your hand. The rough side should be facing you.
• Dampen your hands with tezu (vinegared water) and scoop out a small handful of sushi rice.
• Place the rice at the top of the nori and gently spread it out in a diagonal line.
• Spoon your tuna mix onto the rice.
• Fold the left-hand corner (bottom part) of the nori up and over the rice and tuna.
• Continue rolling until you form a cone.
• Eat right away! You can’t leave this stuff hanging around and that includes storing it in the fridge. It just won’t taste right!